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APPETIZERS Pakoras are Indian-Style fritters. Vegetables are deep fried in a unique batter made form all purpose flour, rice flour, chick peak flour and seasoned with Indian spices. Served with red (tomato) and green (mint) chutney
Pakora (Spinach, onion, potatoes, paneer, or mix) Mildly spiced vegetable fritter of your choice. Battered and deep fried.	4.95
Chilli Pakora (Mirchi Bajji ) Green Chillies, dipped in batter and deep fried.	4.95
Samosa (2 pieces) Deep fried cone pastry stuffed with potatoes & green peas.	3.95
Aloo Tikki (2 pieces) Deep fried potato cutlets sprinkled with bread crumbs.	3.95
Gobi 65 Deep fried cauliflower florets mixed with Indian spices.	4.95
Chicken 65 Marinated chicken deep fried in spices & curry leaves.	6.95
Chili Chicken Shredded boneless chicken sautéed with hot chilies.	6.95
Shrimp Pakora Fried fritters prepared with shrimp.	7.95
Chef’s Special Sample Platter Combination of some of the above plus special appetizer of the day.	9.95
SOUPS AND SALADS
Rasam Soup prepared with tangy tamarind sauce, tomato and other spices.	2.95
Sambar. Soup prepared with toor dal (Indian lentils), vegetables and other spices.	2.95
Tomato Soup Creamy tomato soup made with Indian spices.	3.00
Vegetable Corn Soup Corn soup with vegetables and Indian spices.	3.00
Chicken Corn Soup Corn soup with chicken and Indian spices.	3.50
Green Salad Cabbage, tomato, spinach, green peas and carrot with house dressing.	3.50
Chana Masala Salad Chana and vegetables with Indian spices in coconut milk.	3.50
Cucumber Salad With Freshly Grated Coconut Cucumber and vegetables mixed with grated coconut.	3.50
SOUTH INDIAN SPECIALTIES Served with sambar, red (tomato) and green (mint) chutney Condiments Corainder-Mint, Coconut, Tomato, Green Chile, Tamarind
Idli Two steamed rice cakes.	3.95
Vada Two fried lentil pastries.	4.50
Dahi Vada Two lentil pastries marinated in mildly spiced yogurt.	4.95
Upma. Cream of wheat with onion, chili, ginger, peanuts and cashew nuts.	3.95
Plain Dosa. Crepe prepared with fermented lentil and rice flour.	4.95
Onion Dosa (with/without chili). Crepe stuffed with onion and chili.	5.95
Paper Dosa. Crispy, thin rice crepe.	4.95
Masala Dosa. Crepe stuffed with vegetable curry.	5.95
Paneer Dosa. Crepe stuffed with paneer, bell pepper and onions.	5.95
Plain Rava Dosa. Crispy, thin crepe made with cream of wheat and rice flour .	4.95
Onion Rava Dosa. Crispy, thin crepe made with cream of wheat and rice flour stuffed with onions.	4.95
Plain Pesarattu (with/without chili). Crepe made with moong bean flour.	4.95
Onion Pesarattu (with/without chili). Crepe made with moong bean flour and onion.	5.95
Plain Utappam. Thick pancake.	4.95
Onion Utappam(with/without chili). Thick pancake with onion and chili.	5.95
South Indian Veg Special Comb. Masala Dosa with idli and vada.	7.95
Egg Dosa. Crepe served with half-boiled egg or burji topped with curry powder.	5.95
Chicken Tikka Dosa. Crepe stuffed with chicken tikka, onions and bell pepper.	7.95
Chicken 65 Dosa. Crepe stuffed with chicken 65.	7.95
South Indian Non-Veg Special Combo. Chicken Dosa with idli and vada.	9.95

VEGETARIAN ENTREES Ala Carte served with choice of rice or naan. Thali served with choice of one entrée, curry of the day, dal, sambar or rasam, raita, rice or naan, paapad and desert.
	Ala Carte \| Thali
Dal Curry Lentils made with spinach and tomatoes.	6.95	9.95
Chana Masala Garbanzo beans cooked with special herbs and spices.	6.95	9.95
Okra Fry Fried okra prepared with southern spices.	9.95	12.95
Okra Masala Okra cooked with chopped onions and tomatoes.	9.95	12.95
Tindoora (Indian Guard) Fry Fine pieces of Tindoora fried in light oil and cooked with southern spices .	9.95	12.95
Aloo Gobi Potatoes and cauliflower cooked with special sauces.	7.95	10.95
Bagara Baingan (Guthi Vankaya) Whole baby eggplant stuffed with special spices.	8.95	11.95
Banana Fry* Deep fried banana prepared with traditional spices.	7.95	10.95
Navarathan Koorma Vegetables cooked in a mildly spiced creamy sauce.	8.95	11.95
Palak Paneer (Paneer Saag) Chopped spinach with homemade cheese cubes.	9.95	12.95
Mutter Paneer Green peas & homemade cheese cubes.	9.95	12.95
Paneer Chatpat Homemade cheese cubes cooked in tikka sauce .	9.95	12.95
Kofta Curry Ground vegetable patties served in spicy curry sauce.	9.95	12.95
Baingan Bartha Roast Roasted eggplant seasoned with herbs and spices.	8.95	11.95
Mirch ka Salon Hot peppers cooked with onions and tomatoes in tangy tamarind sauce.	9.95	12.95
NON-VEGETARIAN ENTREES Ala Carte served with choice of rice or naan. Thali served with choice of one entrée, curry of the day, dal, sambar or rasam, raita, rice or naan, paapad and desert.
Egg Burji Scrambles eggs with onions, tomato and green chilies	8.95	11.95
Egg Curry Boiled eggs cooked in curry sauce made with tamarind, onions and tomatoes	9.95	12.95
South Indian Chicken Curry Succulent pieces of chicken cooked in finely ground fresh masala	10.95	13.95
Chicken Koorma Pieces of chicken cooked in yogurt sauce	10.95	13.95
Chicken Fry Pieces of chicken fried in a pan with spices	10.95	13.95
Gongura (Sour leaves) Chicken* Boneless Marinated chicken cooked with fresh sour leaves (gongura) & mild spices	12.95	15.95
Chicken Tikka Masala White Breast Marinated chicken baked in clay oven, with thick spiced gravy	11.95	14.95
Ginger Chicken Boneless Marinated chicken prepared with special ginger sauce	10.95	13.95
Chicken Saag Boneless Marinated chicken pieces cooked in a thick spinach gravy	10.95	13.95
Mango Chicken* Boneless Marinated Chicken pieces cooked with Sour Green Mango	12.95	15.95
Chicken Kadai Boneless Marinated chicken pan fried & coated with spices	11.95	14.95
Lamb Curry Boneless lamb prepared with rich & mild curry sauce	12.95	15.95
Lamb Kadai Pan fried lamb pieces coated with spices	12.95	15.95
Lamb Koorma Fine pieces of lamb cooked in yogurt sauce	12.95	15.95
Kheema Curry Minced meat made with variety of spices & masala	12.95	15.95
Goat Curry Pieces of goat cooked in finely ground fresh masala	12.95	15.95
Goat Koorma Succulent pieces of goat with blend of yogurt & spices	12.95	15.95
Fish Fry Pieces of fish fried in a pan with spices	12.95	15.95
Fish Curry Fish cooked in curry sauce made with tamarind, onions and tomatoes	12.95	15.95
Shrimp Bhuna Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.	14.95	17.95
TANDOORI Entrees are marinated in Yogurt and Spices, and cooked on Skewers in a Tandoor Clay Oven
Chicken Tikka Succulent cubes of boneless white chicken marinated in yogurt & mild spices roasted in a clay oven.	10.95	13.95
Tandoori Chicken Whole chicken marinated in exotically spiced yogurt & roasted in a clay oven.	10.95	13.95
Hyderabadi Kabab Boneless cubes of tender lamb marinated in yogurt, garlic & ginger, skewered.	12.95	15.95
Tandoori Sheekh Kabab Ground lamb with herb and spices, skewered	12.95	15.95
Fish Tikka Barbecued pieces of Mahi Mahi with the flavor of Indian herbs & spices.	13.95	16.95
Tandoori Shrimp King size shrimps marinated in mild spices & roasted in a clay oven.	14.95	17.95
Tandoori Mixed Grill Combination of all of the above.	17.95	20.95
BIRYANI – INDIAN RICE PILAF Of Moghul origin, steemed biryani’s combine India’s best basmati rice with spiced vegetables, chicken or lamb. Served with curry sauce and raita. Thali served with choice of one biryani, curry of the day, sambar or rasam, naan and desert.
Vegetable Biryani Basmati rice & vegetables, flavored with saffron & cooked on low heat.	8.95	11.95
Kashmiri Pilaf Basmati rice with fruit and nuts flavored with saffron.	9.95	12.95
Egg Biryani Basmati rice & boiled eggs, flavored with saffron and cooked with Indian herbs on low heat.	9.95	12.95
Chicken Biryani Basmati rice & chicken richly flavored with saffron and cooked with Indian herbs on low heat.	11.95	14.95
Special Boneless Chicken Biryani Basmati rice & boneless chicken richly flavored with saffron and cooked with Indian herbs on low heat.	12.95	15.95
Goat Biryani Basmati rice & goat richly flavored with saffron and cooked with Indian herbs on low heat.	12.95	15.95
Lamb Biryani Basmati rice & lamb richly flavored with saffron and cooked with Indian herbs on low heat.	12.95	15.95
Shrimp Biryani Basmati rice & shrimp richly flavored with saffron and cooked with Indian herbs on low heat	14.95	17.95

NAAN AND SIDE ORDERS
Naan Flat leavened bread baked on the wall lining of the Tandoori oven.	1.95
Butter Naan Flat leavened bread baked on the wall lining of the Tandoori oven topped with creamy butter.	2.45
Kandhari Naan A rare bread made with leavened dough & a rich sprinkling of ground pistachios and almonds.	2.95
Kashmiri Naan A light bread made from refined flour, stuffed with fruits and nuts.	2.95
Onion Naan A light leavened bread topped with finely chopped onions.	2.95
Garlic Naan A light leavened bread topped with finely chopped garlic.	2.95
Carrot Naan A light leavened bread topped with finely grated carrot.	2.95
Keema Naan Naan baked with tender minced lamb stuffing.	3.95
Tandoori Roti (2 pieces) Whole wheat bread baked in our clay oven.	2.95
Poori (2 pieces) Whole wheat puffed bread & deep fried.	2.95
Yogurt Home-made plain yogurt made with whole milk	1.95
Plain Rice Basmati or Sona Masoori Rice	1.95
Tamarind Rice Rice cooked with spices and tingy tamarind sauce.	3.95
Curd Rice. Rice mixed with yogurt.	3.95
DESERTS
Fruit Salad Dessert prepared from rich and sweetened milk and fruits.	3.45
Gulab Jamun Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.	3.95
Gajar ka (Carrot) Halwa Grated carrot with condensed milk and garnished with cashew nuts	2.95
Rice Kheer Rice pudding prepared from vermicelli and tapioca in milk	2.95
Ice Cream Mango, Chikoo, Tutti Frutti	3.45
Mango Sundae Vanilla and mango ice cream.	3.95
Rasmalai Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.	3.95
Rasgulla Puffed dumplings of milk soaked in sugar syrup and served cold.	3.95
KIDS MENU All items served with desert and drink.
South Indian Kid Combo. Mini idli, dosa or uttappam and pakora.	4.95
North Indian Kid Combo. Mini Samosa, Roti served with chana masala.	4.95
Chicken Lollipop. Chicken Leg (2 piece), Naan cooked in tandoori clay oven	4.95
BEVERAGES:
Mango Lassi	2.95
Soda	1.95
Bottled Water	1.45
Butter Milk (Plain Yogurt drink)	1.95
Mango Juice	2.45
Chai (Tea Latte)	1.95
Masala Chai Latte	2.45
Madras Coffee latte	2.45
Black Coffee	1.95
Sweet/Salt Lassi	1.95